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You will enjoy our fine cuisine with regional dishes from Baden. Hearty snacks, venison from the local huntsman, freshly caught trout, vegetarian meals and fine set meals are some of the specialities of our establishment. |
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Roast venison "à la Baden-Baden
Homemade Swabian noodles, pear stuffed with cranberries, salad of the season, 1 glass of red wine of your choice.
The house speciality of the Country Inn zum Walkenstein is prepared by our chef, Ulrike Echle |
| Recipe for 4 people: |
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Bone 1 kg of leg of venison
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remove, sinews |
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bone
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remove, sinews |
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½ onion
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½ celery
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1/2 leek
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parsley root
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pan-fry with the meat and bone until brown and add |
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1/2 1 of dry red wine
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reduce |
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cloves, bay leaf
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juniper berries
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and top up with |
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½ meat stock
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½ demiglace
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auffüllen |
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Add a sprig of rosemary
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cover and allow to simmer
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1 ½ hours |
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400 g of plain wheat flour
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6 eggs
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and |
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salt
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to a dough |
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Bring 4 1 of water
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to the boil, cut the dough into noodles and scrape from the board into the water |
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rinse in cold water
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allow to drain and |
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warm up
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in butter |
| Follow the recipe to make our house speciality or enjoy it in our restaurant for the introductory price of 16,00 EUR per person! |
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Last Updated ( Freitag, 09 Januar 2009 )
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